Monthly Archives: April 2010

Sweet and Spicy Cornbread Muffins

This cornbread is true to the name-sweet and spicy.  You will crave it for breakfast, dessert, and any time you eat chili!!  If you don’t like too much heat, you can always de-seed the jalapeno or leave it out altogether.  … Continue reading

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"Spring Chicken" Chili

The beer in this chili recipe gives it a rich, hearty flavor and the kick of  the peppers will make you cry tears of joy while eating it!  If you don’t, however, like spicy foods, you have options.  You can … Continue reading

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bicycling + chocolate cake = amazing combination!!

I had the  opportunity to  bicycle down the Virginia Creeper Trail over the weekend.  The weather was beautiful, the forsythia were  in full bloom, and the chocolate cake was rich and delicious!!  You start at White Top and make your … Continue reading

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